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We're sorry we can't share these treats in person, but here is a recipe you can make at home.

Cinnamon Rolls



  • 1 package of dry active yeast (about 2 1/2 teaspoons) 
  • 1 cup whole milk, warm
  • 1/2 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • 4 cups of all-purpose flour



  • 3/4 cup brown sugar, packed
  • 2 tablespoons cinnamon
  • 1/4 cup butter, melted



  • 1/2 cup butter, room temperature
  • 1/4 cup cream cheese, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt (optional)
  • 1 1/2 cups confectioners' sugar



  1. Dissolve yeast in warm (not hot) milk.
  2. Add granulated sugar, 1/3 cup of butter, eggs and salt.
  3. Mix in flour until a soft, but sticky, dough is formed. This may be more or less than 4 cups depending on temperature and humidity.
  4. Knead dough on a floured surface until smooth and elastic.
  5. Place dough in a greased bowl, cover and let rise in a warm place for about an hour or until dough doubles in size.
  6. In a separate bowl, mix brown sugar and cinnamon.
  7. Divide dough in half. Roll out each half until dough measures about 11-by-8 inch rectangle.
  8. Brush dough with melted butter.
  9. Sprinkle dough evenly with cinnamon and brown sugar mixture.
  10. Beginning with the long side, roll each piece of dough up into a log. Pinch dough gently to seal.
  11. Cut each log into eight pieces. Place slices into a greased 13-by-9 inch pan. 
  12. Let rolls rise in a warm place for about an hour.
  13. Bake rolls for 20-25 minutes at 350 degrees. Allow to cool.
  14. In a clean bowl, beat together 1/2 cup butter, cream cheese, vanilla and salt.
  15. Add confectioners' sugar a little at a time until frosting reaches desired consistency.
  16. Spread frosting on cooled cinnamon rolls.