We're sorry we can't share these treats in person, but here is a recipe you can make at home.
- 1 package of dry active yeast (about 2 1/2 teaspoons)
- 1 cup whole milk, warm
- 1/2 cup granulated sugar
- 1/3 cup butter, melted
- 2 large eggs, room temperature
- 1 teaspoon salt
- 4 cups of all-purpose flour
- 3/4 cup brown sugar, packed
- 2 tablespoons cinnamon
- 1/4 cup butter, melted
- 1/2 cup butter, room temperature
- 1/4 cup cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt (optional)
- 1 1/2 cups confectioners' sugar
- Dissolve yeast in warm (not hot) milk.
- Add granulated sugar, 1/3 cup of butter, eggs and salt.
- Mix in flour until a soft, but sticky, dough is formed. This may be more or less than 4 cups depending on temperature and humidity.
- Knead dough on a floured surface until smooth and elastic.
- Place dough in a greased bowl, cover and let rise in a warm place for about an hour or until dough doubles in size.
- In a separate bowl, mix brown sugar and cinnamon.
- Divide dough in half. Roll out each half until dough measures about 11-by-8 inch rectangle.
- Brush dough with melted butter.
- Sprinkle dough evenly with cinnamon and brown sugar mixture.
- Beginning with the long side, roll each piece of dough up into a log. Pinch dough gently to seal.
- Cut each log into eight pieces. Place slices into a greased 13-by-9 inch pan.
- Let rolls rise in a warm place for about an hour.
- Bake rolls for 20-25 minutes at 350 degrees. Allow to cool.
- In a clean bowl, beat together 1/2 cup butter, cream cheese, vanilla and salt.
- Add confectioners' sugar a little at a time until frosting reaches desired consistency.
- Spread frosting on cooled cinnamon rolls.